Ingredients:

• 150g of digestive biscuits,
• 100g of extras such as malteasers, cherries, nuts, sultanas, (anything you like),
• 250g dark chocolate broken into pieces,
• 125g unsalted butter (cubed),
• 3 tablespoons of golden syrup,
• 100g mini marshmallows.

Method:

1. Place the biscuits into a ziplock bag and bash them with a rolling pin. The idea is to get a good mix of small and large chunks.
2. Cut up any extra candy or large pieces of fruit into small bites.
3. Melt the chocolate, butter cubes, and golden syrup together in a heavy based saucepan over a low heat.
4. Stirring occasionally until the chocolate mix is silky and smooth.
5. Fold the biscuits, mini marshmallows and extras into the chocolate mix until everything is coated.
6. Tip the mixture out into a square baking tin (ideally lined with cling wrap or foil), pressing down the mix into the corners.
7. Refrigerate for at least 2 hours (ideally overnight) to allow the mixture to set.
8. Cut into squares and serve.