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Vegetable Spring Rolls

Ramadan Recipes

Today’s recipe is Vegetable Spring Rolls, a common and a delicious dish from China. very simple and easy to make in your Iftar and Suhoor as well.


  • Spring roll wrappers 10
  • Onion thinly sliced 1 medium
  • Green onions thinly sliced2
  • Carrots cut into thin strips2 medium
  • Green capsicum cut into thin strips1 medium
  • Oil 2 tablespoon
  • Salt to taste
  • White pepper powder 1/4 teaspoon
  • Soy sauce 1 tablespoon
  • Bean sprouts 3/4 cup
  • Spring onion greens chopped2 stalks
  • Corn flour/ corn starch 1 tablespoon


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  1. To make the stuffing, heat 2 tbsps oil in a non-stick wok. Add onion, spring onions, carrots, capsicum and salt
  2. Add pepper powder and soy sauce and mix. Add bean sprouts and spring onion greens and mix. Cook till the vegetables soften.
  3. Take the wok off the heat and set aside to cool. Heat sufficient oil in a wok. Make a paste of corn flour with 2 tbsps water.
  4. Spread the spring roll wrappers on the work top. Divide the stuffing into 10 portions and place a portion on one side of each wrapper. Fold in the edges and roll tightly.
  5. Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth. Gently slide into the hot oil and deep fry till golden and crisp.
  6. Drain on absorbent paper and serve.