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3 Quick and Tasty Freezer to Oven Dinners!

Looking for inspiration of what to cook for dinner? Need to it be quick and tasty? Here are 3 quick and tasty freezer to oven dinners! You can take them out of the freezer and straight into the oven!

Dinner 1 – Peri Peri Chicken and Potato Bake

  1. 12 chicken drumsticks with the skin
  2. red onions
  3. potatoes
  4. 2 lemons
  5. olive oil
  6. garlic
  7. ginger paste

Add the juice of two lemons in a mixing bowl. Add three tablespoons of olive oil. Add a tablespoon of garlic and ginger paste. Add in the chicken, mix and allow the chicken drumsticks to soak for about 30 minutes. Cut the veg into large wedges. Once chopped, add to a large mixing bowl and season. Pop the veg and chicken drum sticks into separate freezer bags and freeze. Once you need them, take them from the freezer bags and layer the chicken drum sticks over the potatoes and onion. Put into the oven until cooked.

Dinner 2 – Mexican Lasagne

  1. 500g boneless chicken thighs
  2. olive oil
  3. 1 Onion (chopped)
  4. Garlic
  5. Ginger paste
  6. Paprika
  7. Coriander Powder
  8. Cumin powder
  9. Cayenne pepper
  10. Sweetcorn
  11. Passata
  12. sour cream
  13. Cheddar cheese
  14. Tortilla wraps

Cook the chicken and onion add in some garlic and ginger paste. Then add the spices and stir it. Add some sweetcorn and the passata. In a small bowl add sour cream and cheddar. Layer the lasagne mix in a circular tin with the tortilla wraps and a layer of cheese. Then add the sour cream and cheddar mix on top. Add more cheese on top. Freeze. Put straight in oven when you want to eat it.

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Dinner 3 – Kebab and Mediterranean Veg Bake

  1. 650g lamb mince
  2. 1 egg
  3. 1 onion finely chopped
  4. garlic
  5. ginger paste
  6. spices
  7. lemon juice
  8. gram flour
  9. tomato puree
  10. Aubergine
  11. Peppers
  12. Courgette

Add the lamb mince, egg and onion in a bowl. Add the spices, lemon juice, gram flour and tomato puree and mix. Shape into round kebabs and then freeze them. Prep the veg put it into a freezer bag. When you want to eat it, layer the veg at the bottom of a pan, then put a layer of the kebabs over the veg and then add tomatoes and spring onion. Bake it the over.