Today, we present a very delicious and famous dessert that the whole family will love. It’s “Cinnamon Rolls”, now you can make it in your own kitchen without difficulty or complications. Making this recipe will make you find how much money you could save as it is always expensive when you buy it!

Give it a try!

Ingredients:

Dough

• 1 cup warm milk
• 2 eggs
• 1/4 cup buttermilk
• 4 1/2 cups  flour
• 1 teaspoon salt
• 1/2 cup white sugar
• 2 1/2 teaspoons active dry yeast

Filling:

• 1 cup brown sugar
• 2 1/2 tablespoons ground cinnamon
• 2 tablespoons cornstarch
• 1/4 cup butter, softened

Frosting

• 1 package cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups confectioners’ sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt

Method:

1. In a medium bowl, combine milk, white sugar, salt, and yeast together.  Then add egg, buttermilk, oil, and Vanilla, whisk well. Add the flour and continue mixing until the dough is sticky
2. Turn the dough out onto a lightly floured surface, knead for 10 minutes in a stand mixer with a dough hook. Cover and let rise for half an hour.
3. Roll dough into a 16× 21 rectangle. Combine brown sugar, cinnamon, cornstarch, and butter in a bowl and spread over dough.
4. Roll dough up lengthwise and cut into 12 even rolls. Place in a lightly greased 9×13 backing pan.  Cover and let rise for another hour. Meanwhile, preheat oven to 350 degrees F.
5. Bake rolls until golden brown, about 20 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.