It’s the beginning of Ramadan!
The first week of Ramadan is usually the hardest as our bodies adjust to the drastic change. It’s very important at this stage to keep our food healthy.
Having proper meals, even at suhoor, with fruits, veggies, slow release carbs, and protein will keep our energy level up as much as possible.
Here is a collection of recipes that will help you decide what to cook for Iftar during the first week. We’ll present a collection of Ramadan recipes every week throughout the holy month.
Iftar Meals for Weight Loss
Chicken Puff Pastry
Turkish Stuffed Grape Leaves
Chicken Fatteh Salad