During Eid ul Adha -The most important festival in the Islamic calendar which is also known as the “Feast of Sacrifice” – Muslims exchange gifts, dress in their finest outfits and, of course, eat delicious food.

Traditions vary from family to family, but one thing they all have in common is that a delicious feast will be enjoyed.

Most Muslims would consume red meat after an animal is sacrificed (Udhiyah) – usually a lamb, a goat or a cow. The Udhiyah will be divided into three parts, with one part given to the poor, one shared out amongst relatives and the final third cooked for the family.

 Eid Recipes

The meat is often roasted, barbecued or cooked in a curry.

We provide you with the most delicious recipes to help housewives and mothers with some variety in their Eid menus.

Eid Mubarak!

Kabsa Recipe

Lamb Ribs Recipe 

Bukhari Rice 

Baked Beef Kofta Kebab

Pastry Stuffed Beef 

Beef Steak Recipe 

Slow Cooker Beef Curry

Bonus: Eid Desserts