Ingredients:
1ilb shrimp, peeled and deveined with tail on
1 teaspoon garlic minced
1 teaspoon ginger, minced
4 tablespoons honey
2 tablespoons soy sauce.
Method:
Combine sauce ingredients and divide into half. Marinate the shrimp with one half of the sauce for 1530 minutes.
Discard marinade. Over medium high heat in a 10″ skillet, pan, sear the shrimp in some oil. Sear them on both sides in two batches until browned, about 1 minute per side.
Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan. Dish and serve hot drizzled with the remaining sauce.