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Can Muslims Eat Meat from Non-Religious God Believers?

23 July, 2025
Q What is the ruling on eating meat slaughtered by someone who believes in God but does not follow a specific religion? If they slaughter an animal using the name of Allah, does it fall under the prohibition in Quran 5:3, or can it be considered lawful if they are in a natural state of fitrah without associating partners with Allah?

Answer

In the Name of Allah, Most Gracious, Most Merciful. 

All praise and thanks are due to Allah, and peace and blessings be upon His Messenger.


In this fatwa:

The permissibility of eating meat from non-religious individuals who believe in God is not explicitly affirmed in the Quran. While the Quran 5:5 allows meat from Jews and Christians, it does not extend to all monotheists. Scholars advise caution and recommend certified halal meat when religious identity is unclear.


Responding to your question, Sheikh Ahmad Kutty, a senior lecturer and an Islamic scholar at the Islamic Institute of Toronto, Ontario, Canada, states:

Quran 5:5 and the Permission for People of the Book

Islamic dietary law centers on consuming what both halal (lawful) and Tayyib (pure and wholesome) are. The Quran provides clear guidance on this matter:

According to Islamic teachings, the ‘People of the Book’ refers to Jews and Christians, who are considered to have received divine scriptures. The Qur’an states: “The food of the People of the Book is lawful for you.” (Surah Al-Ma’idah 5:5)

This Quranic verse has received unanimous interpretation from Islamic scholars throughout history. Ibn `Abbas, the Prophet’s cousin and renowned Quranic exegete, specifically identified this as permission to consume meat slaughtered by Jews and Christians.

Our historical practice supports this interpretation. The Companions of the Prophet (peace be upon him) regularly consumed such meat during their travels, including from Arab Christian communities, provided there was no evidence of idolatrous dedication. This connection to our past is a testament to the enduring nature of our dietary laws.

The Prophet Muhammad (peace be upon him) himself established this practice by accepting and eating meat gifts from Jewish communities. When `Aishah (may Allah be pleased with her) expressed concern about meat from new converts—uncertain whether God’s name had been invoked—the Prophet (peace be upon him) responded:

“Say the name of Allah over it and eat.” (Recorded by Abu Dawud, Bukhari, and others)

This Hadith demonstrates that the Prophet (peace be upon him) did not require exhaustive investigation when accepting meat from those who follow divine guidance.

Scholarly Consensus on Acceptable Slaughter Practices

The four major schools of Islamic jurisprudence—Hanafi, Maliki, Shafi`i, and Hanbali—reached consensus on this issue. They permit consuming meat from People of the Book provided:

•              The animal underwent proper slaughter (not strangulation or stunning alone)

•              The beef was not dedicated to idols or false deities

•              Basic slaughter protocols were followed

Applying the Principle of Caution in Modern Contexts

Contemporary industrial slaughter presents new challenges. Many modern practices fail to meet traditional Islamic standards due to:

•              Absence of divine invocation during slaughter

•              Machine-based processing without proper cutting

•              Stunning methods that may compromise the slaughter

Exercise of caution is therefore recommended in modern contexts.

The Principle of Avoiding Doubt

The Prophet (peace be upon him) provided guidance for uncertain situations:

Halal is clear, and haram is clear, and between them are doubtful matters… Whoever avoids the doubtful protects his religion and honor.” (Al-Bukhari and Muslim)

Final Ruling

  • Permissible: Meat properly slaughtered by Jews or Christians or anyone else for that and dedicated only to God may be consumed according to scholarly consensus. This final ruling provides a clear understanding of the permissibility of such meat consumption.
  • Preferred: Where certified halal meat is available, choosing it represents the most spiritually cautious approach.
  • Acceptable: When halal options are unavailable, consuming such meat follows established prophetic precedent and early Muslim practice.

Extensive discussion is available in the following fatwas:

Almighty Allah knows best.

About Sheikh Ahmad Kutty
Sheikh Ahmad Kutty is a Senior Lecturer and an Islamic Scholar at the Islamic Institute of Toronto, Ontario, Canada