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Ramadan Recipes

Ramadan Menu - Week 4 (Recipe Collection)

We hope you’ll enjoy our Ramadan recipes for this week! The recipes are by Yvonne Maffei,   founder of the Halal Kitchen website.  Stay tuned for Eid cookies recipe. Rack of Lamb with Dates & Moroccan Spices Ingredients •¼ cup Medjool date puree (alternatively, 1 cup pitted and chopped Medjool dates) •2 tablespoons olive oil •1 ¼ pound …

Healthy Ramadan Menu for the Second Week (Recipe Collection)

Healthy Ramadan Menu for the Second Week (Recipe Collection)

This week, we are going to have a healthy menu focusing on Salads, vegetables and types of food that will keep you hydrated during the long days of fast. The recipes are by Nour Zibdeh,  a functional dietitian and nutritionist,  living in Northern Virginia. We’ll present a collection of Ramadan recipes every weekend throughout the holy month. …

Recipes

Super Delicious Meals for This Week - Video Recipes

This week you’re going to watch videos; we collected recipes of super delicious dishes from different countries. Enjoy 🙂 In this folder: – Halal guys chicken recipe – Lebanese chicken shawarma wrap – Persian lamp Kebab – Western shrimp pasta Halal Guys Chicken Recipe Lebanese Chicken Shawarma Wrap Persian lamb Kebab Recipe …

Muslim Author Shares Scrumptious Ramadan Recipes

With the month of Ramadan quickly approaching, Muslims around the world prepare for a month of spiritual cleansing and self-reflection. The month offers opportunities to reinvigorate one’s relationship with the creator, bolster faith, and interact with family, friends, and community.

Salad

Potato Salad Recipe

Potato Salad is a side dish that consists of boiled potatoes with or without additional ingredients of vegetables like carrots for example. Adding fresh cream and mayonnaise would make it creamy. Creamy Potato Salad comes in many versions but it is generally a side dish, as it usually accompanies the main course. Ingredients 4-5 medium …

konafa

Classic Cream-Filled Konafa

A Middle-Eastern favorite and a month of Ramadan tradition. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with vanilla scented simple syrup. Ingredients: For the Vanilla Scented Simple Syrup: 2 cups granulated sugar 1 cup water Squeeze of lemon ½ teaspoon vanilla extract For the …

Soup

Chicken Soup

Chicken soup is a perfect start for a Ramadan Iftar evening meal. Outside Ramadan the soup would make an excellent homely starter especially if you have some leftover chicken stock and breast meat. Ingredients • 1 pound of chicken pieces • 2 medium onions – grated • 1/3 cup of vermicelli • 1/3 cup of …

Vegetable

Vegetable Spring Rolls

Today’s recipe is Vegetable Spring Rolls, a common and a delicious dish from China. very simple and easy to make in your Iftar and Suhoor as well. Ingredients Spring roll wrappers 10 Onion thinly sliced 1 medium Green onions thinly sliced2 Carrots cut into thin strips2 medium Green capsicum cut into thin strips1 medium Oil …

Apple Crumble Recipe

Apple Crumble is a dessert consisting of baked apples topped with a crisp crust. Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar and/or nutmeg. Very simple and quick dessert, easy to make and utterly delicious. Ingredients: 400g cooking apples, peeled, cored and chopped into small chunks. 175g of plain flour 110g of caster Sugar 110g of cold butter. …



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