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Ramadan Recipes

Twice Baked Potato Casserole

Ingredients

  • 7 medium red potatoes  baked,
  • 1/4 tsp salt and pepper,
  • 1 lb beef bacon, cooked and crumbled,
  • 3 c sour cream,
  • 2 c mozzarella cheese, shredded,
  • 2 c cheddar cheese, shredded,
  • 3 green onion, sliced.

Method

1-Cut baked potatoes into cubes, place half in a greased baking dish, sprinkle with half the salt, pepper and beef bacon.

2-Top with half the sour cream and the cheeses, repeat the layers again. Bake at 350 for 20-25 minutes. Sprinkle with the sliced onion.

3-Bake at 350 for 20-25 minutes. Sprinkle with the sliced onion.

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